Our Menu
Breakfast
Deep-fried pork, fried sweet potato, and salsa criolla.
8 oz New York steak, lettuce, tomato, and mayo. Served with fries.
Deep-fried fish, lettuce, tartar sauce, and salsa criolla.
Shredded chicken, lettuce, shoestring fries. Served with fries.
Beef strips cooked in a rich tomato base. Served with red onions.
Pork or chicken tamal.
Deep-fried pork pieces. Served with fried sweet potatoes and salsa criolla.
For two • Cau-cau, tamal de pollo o chancho, chicharrón, camote, salsa criolla.
Appetizers
2 beef heart skewers marinated in aji panca house-made sauce, served with choclo and fried potatoes • Con rachi (cow trips) $19.95
2 layers of a mixture of mashed potatoes and aji amarillo paste stuffed with
Chicken, peas, carrots, and mayo. Topped off with cilantro, red bell pepper, cooked egg shrimp, red onions, and mayo • Topped off with ceviche and cancha chulpi $15.95
Fried calamari served with 2 pcs of yuca, salsa criolla, and tartar sauce.
Fried mussels, leche de tigre, choclo, tomato, purple onions, and cilantro.
Romaine lettuce, choclo, tomatoes, and onions tossed in lime vinegar.
Steamed potatoes covered in our house-made aji amarillo sauce, topped with purple olives and hard boiled egg.
Steamed potatoes covered in our fries, topped with sliced hot dog.
Choice of chicken or pork served with salsa criolla.
6 fried yuca served with huancaina sauce.
Deep-fried potato ball stuffed with beef, onion, raisins, and egg served with salsa criolla.
6 fried plantains.
Soups
Pollo (Chicken) $17.95 | Mariscos (Seafood) $21.95 | Camarones (Shrimp) $20.95 • Cilantro-based chicken soup with choclo, potatoes, peas, and carrots.
Camarones (Shrimp) $19.95 | Mariscos (Seafood) $20.95 • Chowder
Seafood soup in a tomato-based broth. Served with onions, tomatoes, yuca, and a side of steamed rice.
Broth containing beef, diced tomatoes, onions, angel hair pasta, egg, and evaporated milk.
Broth containing beef, diced tomatoes, onions, angel hair pasta, and egg.
Homemade chicken soup.
House Specials
Choose 4 of these options: arroz con mariscos or chaufa de mariscos, choros a la chalaca or causa de camarón, ceviche, chicharrón de calamar o chicharrón de pescado.
Choose 3 of these options: aji de gallina, seco con frejoles, chanfaina, cau-cau, mondonguito a la italiana, saltado de pollo.
Honeycomb tripe ahi amarillo stew with potatoes, peas, and carrots served with steamed rice.
Beef lung stew with potatoes served with steamed rice and hominy.
Chanfaina served with papa a la huancaina, red spaghetti, and hominy.
Chanfaina served with papa a la huancainca, red spaghetti, and ceviche.
Honeycomb tripe stew sautéed with onions, peas, and carrots. Served on a bed of fries with rice.
Main Dishes
Fettuccini tossed in our huancainca sauce. Served with lomo al jugo.
Pesto pasta.
With lomo al jugo.
With breaded chicken.
Crispy deep-fried bite-sized protein served with rice, fries, and salsa criolla con lomo al jugo (with lomo al jugo) con milanesa de pollo (with breaded chicken).
Protein served with rice, fries, and salad.
Breaded chicken breast.
Grilled chicken breast.
Breaded deep-fried fish.
Grilled swan fillet.
1/4 of a chicken marinated and deep-fried. Served with papa a la huancaina, rice, and salad.
Shredded chicken in a creamy sauce made with aji amarillo. Served on a bed of boiled potatoes topped with a purple olive and hard hard-boiled egg.
Fried fish topped off with a seafood mixture in a creamy homemade macho sauce. Served with yuca and rice.
Steamed fish served in a broth with onions and tomatoes. Accompanied by yuca and rice.
Seafood paella. Served with a side of salsa criolla.
Fish and seafood deep fried and topped off with salsa criolla and cancha chullpi served with fried plantains and yuca frita.
Protein served in a creamy homemade sauce with yuca and a side of rice.
Seafood mixture.
8 oz New York steak served on a bed of fries with plantain and fried egg. With a side of rice.
8 oz New York steak marinated and served with onions and tomatoes, and steamed potatoes. With a side of rice.
A mixture of beans, rice, and seco juice pan fried and served with a side of protein.
Lomo saltado.
8 oz New York steak.
Seafood in a creamy homemade sauce.
Beef stew marinated with cilantro. Served with rice, beans, and salsa criolla.
Raw seafood protein marinated in lime juice and tiger's milk, topped with fresh seaweed, red onions, choclo, cancha chulpi, sweet potato, and plantain chips. Served with choclo and fried potatoes.
Swai fish.
Shrimp
Shrimp, mussels, and squid.
Fish, shrimp, mussels, and squid.
Swai fish. Served with fried calamari.
Fish, shrimp, mussels, and squid. Served with fried calamari.
Saltados
From the wok • Marinated protein sautéed with soy sauce, red wine vinegar, red onions, and tomatoes. Served on a bed of fries with a side of steamed rice.
Shrimp and beef
Topped with a fried egg and plantains.
Tallarín Saltado
From the wok • Spaghetti sautéed with marinated protein, soy sauce, red wine vinegar, red onions, tomatoes, and green onions.
Shrimp and beef.
Chaufas
From the wok • Topped off with crispy wontons.
Chicken, beef, and shrimp.